The book is organised into 10 chapters: The Field, The Mind, The Body, The Guide, The Eye, The Anchor, The Handle, The Blade, The Cut, and The Way.
Each chapter goes into meticulous detail on all the attitudes, techniques, and biomechanics that relate to a specific component that comes with Cutting.
Straightforward and dead-pan, the content is also accompanied with various diagrams, crafted with the same sensibilities as those found in Japanese instruction manuals